• Babà mignon semilavorato (Cartone da 2.5 kg) - Mado Horeca
  • Babà mignon semilavorato (Cartone da 2,5kg) - Mado Ho.re.ca

Semi-finished baba mignon (3 kg carton)

€42,99
Paga in 3 rate da  €14,33  senza interessi con
DESCRIPTION
Babà mignon semilavorato (Cartone da 2,5kg)
Yeast cake with typical shape (Semi-finished product).
Product Specifications:

- Single piece weight (g): Approximately 8

- Pieces per box: Approximately 375 pcs

- Storage: 6 months from production date (Store in a cool place, NO FRIDGE)
How to soak the babà
Ingredients for Syrup preparation:
Water: 1 liter
Sugar: 500/600 grams
Rum: to taste
Procedure
1) Dissolve the sugar in water, heating it up to a temperature not exceeding 60°;
2) add the rum and mix it into the syrup with the heat off;
3) immerse the “babà” and let them absorb the solution on their own (to speed up the process, they can be fully immersed with hands or placed on a plate);
4) when fully soaked, gently place them on a grid or slightly inclined surface to allow excess syrup to drip off;
5) after 5 minutes, gently press them horizontally, with one hand on the stem and the other on the head. The “babà” is ready.
N.B.: if pressed too quickly, the liquid inside the product will cause damage.
Technical notes for soaking operations include the following elements:
• the warmer the syrup, the quicker the babà soak;
• however, the warmer the syrup, the greater the risk of breaking them. Therefore, we recommend a maximum temperature of 60°;
• the denser the sugar syrup, the longer it takes to fully soak the product, which will obviously swell less;
• the less dense the syrup, the faster the product will soak and be more swollen;
• therefore: if a syrup is very sweet, it should be warmer; if less sweet, it should be cooler.
INGREDIENTS

farina di frumento (grano) tipo ""0"" , uova , margarina interamente vegetale composta da (oli e grassi vegetali , acqua , correttore di acidità , aromi) , zucchero , sale , lievito nataurale.Valore Nutrizionaleper 100 gr di prodotto: Valore energetico 1934 kj/462 Kcal – Proteine 14 , 9g Carboidrati 48 , 36g , di cui zuccheri 5 , 47g , Grassi 22 , 76g , di cui saturi 9 , 61g , Fibre alimentari 2 , 10g – Sale 0 , 66g"

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Phone: 081 8122342

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Delivery of Purchased Products
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• Order number
• Company name
• VAT number
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• SDI code
• PEC (Certified Email Address)

Please note that the request must be made within 48 hours of order confirmation.

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