Semi-finished Neapolitan Babà MAXI cake (4 pcs carton)
€43,99
Paga in 3 rate da €14,66 senza interessi con
Neapolitan small Baba cake semi-finished product (Box of 10 pcs)
Leavened dough sweet with typical shape (Semi-finished product).
Product Specifications:
- Single piece weight (g): about 800g
- Pieces per box: about 10 pcs
- Storage: 6 months from production date (Store in a cool place, NO FRIDGE)
IMPORTANT INFORMATION: the product will weigh approximately 800g after the process
How to soak the babas
Ingredients for syrup preparation:
water: 1 liter
sugar: 500/600 grams
rum: to taste
Procedure
1) dissolve the sugar in the water, heating it to a temperature not exceeding 60°;
2) add the rum off the heat and mix it into the syrup;
3) immerse the babas and let them absorb the solution on their own (to speed up this process, you can keep them fully immersed either with your hands or by placing a plate on top);
4) when completely soaked, carefully remove them and place them on a rack or a slightly inclined surface, allowing the excess syrup to drip off;
5) after 5 minutes, gently press them horizontally, holding the stem with one hand and the head with the other. The baba is ready.
N.B.: if pressed too quickly, the liquid inside the product will cause damage to the product itself.
In the soaking operations, some technical notes should be considered, which we list below:
• the hotter the syrup, the quicker the babas will soak;
• however, the hotter the syrup, the more risk of breaking them. Therefore, we recommend a maximum temperature of 60°;
• the more sugar in the syrup, the longer it will take to fully soak the product, which will naturally expand less;
• the less dense the syrup, the less time it will take to soak the product, which will definitely be puffier;
• therefore: if a syrup is very sweet, it must be hotter; if it is less sweet, it must be less hot.
Leavened dough sweet with typical shape (Semi-finished product).
Product Specifications:
- Single piece weight (g): about 800g
- Pieces per box: about 10 pcs
- Storage: 6 months from production date (Store in a cool place, NO FRIDGE)
IMPORTANT INFORMATION: the product will weigh approximately 800g after the process
How to soak the babas
Ingredients for syrup preparation:
water: 1 liter
sugar: 500/600 grams
rum: to taste
Procedure
1) dissolve the sugar in the water, heating it to a temperature not exceeding 60°;
2) add the rum off the heat and mix it into the syrup;
3) immerse the babas and let them absorb the solution on their own (to speed up this process, you can keep them fully immersed either with your hands or by placing a plate on top);
4) when completely soaked, carefully remove them and place them on a rack or a slightly inclined surface, allowing the excess syrup to drip off;
5) after 5 minutes, gently press them horizontally, holding the stem with one hand and the head with the other. The baba is ready.
N.B.: if pressed too quickly, the liquid inside the product will cause damage to the product itself.
In the soaking operations, some technical notes should be considered, which we list below:
• the hotter the syrup, the quicker the babas will soak;
• however, the hotter the syrup, the more risk of breaking them. Therefore, we recommend a maximum temperature of 60°;
• the more sugar in the syrup, the longer it will take to fully soak the product, which will naturally expand less;
• the less dense the syrup, the less time it will take to soak the product, which will definitely be puffier;
• therefore: if a syrup is very sweet, it must be hotter; if it is less sweet, it must be less hot.
24H ASSISTANCE
For any information you can contact our 24H operational assistance.
Email: info@madohoreca.com
Phone: 081 8122342
Orders are dispatched within 24h, shipping time may vary according to the delivery country
You can pay with card, Paypal or Klarna.
You can pay with card, Paypal or Klarna.
