"MAXI" semi-finished single-portion Neapolitan Babà (60 pcs box)
Yeast dough sweet with typical shape (Semi-finished product).
Product Specifications:
- Single piece weight (g): approximately 46
- Pieces per box: approximately 60 pieces
- Storage:
6 months from production date (Store in a cool place, NO FRIDGE)
How to soak the babà
Ingredients for Syrup preparation:
water: liters 1
sugar: grams 500/600
rum: to taste
Procedure
1) dissolve the sugar well in the water, bringing it all to a temperature not exceeding 60°;
2) when the heat is off, add the rum and mix it into the syrup;
3) immerse the 'babà' and let them absorb the solution themselves, (to speed up this process it is possible to keep them completely immersed or with your hands or by placing a plate on top);
4) when they are completely soaked, gently take them and place them on a wire rack or on a slightly inclined surface, to allow the excess syrup to drain;
5) after 5 minutes, slowly press them horizontally, holding the stem with one hand and the head with the other. The 'babà' is ready.
N.B.: if pressed too quickly, the liquid inside the product will cause damage to the product itself.
Technical notes in soaking operations include some key elements which are listed below:
• the hotter the syrup, the faster the babà soak;
• however, the hotter the syrup, the greater the risk of breaking them. Therefore, we recommend a maximum temperature of 60°;
• the more sugar dense the syrup, the longer it takes to completely soak the product which will obviously swell less;
• the less dense the syrup, the less time it takes to soak the product which will definitely be more swollen;
• therefore: if a syrup is very sweet, it must be hotter; if it is less sweet, it must be less hot.
For any information you can contact our 24H operational assistance.
Email: info@madohoreca.com
Phone: 081 8122342
Delivery of Purchased Products
The delivery of products purchased on the website is made within 5-7 business days from the shipment of the products.
Payment Methods
You can pay by credit card, PayPal, Klarna (Bank Transfer or Installments), or directly in cash upon delivery.
Invoice Request
If you wish to receive an invoice for your order, please send an email to amministrazionemado@gmail.com immediately after completing your purchase, providing the following details:
• Order number
• Company name
• VAT number
• Full address
• SDI code
• PEC (Certified Email Address)
Please note that the request must be made within 48 hours of order confirmation.
