Lobster tail (apollina) stuffed with gianduia
The lobster tails are considered the younger sisters of the Santarosa puff pastry, the lobster tails are a real institution in the small Neapolitan pastry shop. Beyond their shape and texture, they can also be considered as a variety of puff pastry but much more crunchy.
- Packaging: 1 kg
- Single piece weight: 40gr approximately
- Method of conservation: 2 months from the date of production (Keep in a cool place, NO FRIDGE)
Lobster tail INGREDIENTS: soft wheat flour, water, eggs, lard, margarine and non-hydrogenating vegetable fats (palm), water emulsifier (E71) , acidity regulator (E330), salt, sugar, ammonium bicarbonate.
Gianduia filling ingredients 45%:sugar, vegetable oils and fats (sunflower, soy, rapeseed, palm), low-fat cocoa powder, whey powder, lactose, hazelnuts (2%), skimmed milk powder, emulsifier (E322 sunflower lecithin), flavourings.
Nutritional values per 100gr of product: Energy value kj/Kcal: 2137kj, 513 Kcal; Fat: 32.1g; of which saturated fatty acids: 12.1g; Carbs: 46g; of which sugars: 20.82g; Fibers: 3.2g; Protein: 8.18g; Salt: 0.37g.
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