Artisan dove with gianduia cream and chopped hazelnuts 1kg

The soft dough of the classic recipe, obtained with flour, natural mother yeast, butter and fresh egg yolk, is enriched by a delicious gianduia cream filling. The rich milk chocolate glaze and chopped hazelnuts make this dove a masterpiece of sweetness.

The package consists of: 

1. Colomba covered in milk chocolate and chopped hazelnuts 800g 

2. Sac à poche with gianduia cream 200g 

Total weight with made in home filling 1kg (approximately).

EXPIRATION DATE: 4 months  from the production date. After opening, consume within 10 days (keep in its tightly sealed bag).

PACKAGING: cardboard box

-Keep in a cool, dry place.

-Keep away from heat sources.

INGREDIENTS: Soft WHEAT flour - Sugar - Butter (MILK) - Orange paste (Orange zest - Glucose syrup - fructose - Sugar) - Water - Free range EGG yolk - Natural yeast (soft WHEAT flour - Water) - Emulsifiers: mono- and diglycerides of fatty acids - Honey - Salt - Cocoa butter - Whole MILK powder - Natural flavors - Natural vanilla flavor.
May contain SOY, MUSTARD, LUPINS AND OTHER NUTS.

COATING AND FILLING INGREDIENTS: Sugar, vegetable oils, low-fat cocoa with 10-12% cocoa butter, LACTOSE, HAZELNUTS 13%, skimmed MILK powder, emulsifiers: SOY lecithin, flavourings. Hazelnut grains.
May contain NUTS.