Artisan Colomba with "Neapolitan Babà" cream 1kg

The soft dough of the classic recipe, obtained with flour, natural mother yeast, butter and fresh egg yolk, is enriched by a delicious "Neapolitan Babà" cream filling. The rich white chocolate icing crushed amaretto makes this dove a masterpiece of sweetness.

The package consists of: 

1. Colomba covered in white chocolate and chopped Neapolitan babà 800g 

2. Sac à poche with "Neapolitan Babà" cream 200g 

Total weight with made in home filling 1kg (approximately).

EXPIRATION DATE: 4 months  from the production date. After opening, consume within 10 days (keep in its tightly sealed bag).

PACKAGING: cardboard box

-Store in a cool, dry place.

-Keep away from heat sources.

INGREDIENTS: Soft WHEAT flour - Sugar - Butter (MILK) - Orange paste (Orange zest - Glucose syrup - fructose - Sugar) - Water - Free range EGG yolk - Natural yeast (soft WHEAT flour - Water) - Emulsifiers: mono- and diglycerides of fatty acids - Honey - Salt - Cocoa butter - Whole MILK powder - Natural flavors - Natural vanilla flavor. May contain SOY, MUSTARD, LUPINS AND OTHER NUTS.

COATING INGREDIENTS: White chocolate: Sugar, vegetable fat (in variable proportions), whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, Rum natural flavouring. May contain traces of nuts. Amaretto grains.

INGREDIENTS FILLING: Sugar, vegetable fat (palm, sunflower, shea, rapeseed) in variable proportions, whole milk powder, skimmed milk powder, emulsifier: lecithin soy, natural rum flavour. May contain traces of nuts.

Nutritional values ​​per :100g; Energy (KJ):1675; Energy (kcal):399; Fat (g):17.0; of which saturated fatty acids (g):8.0; Carbs (g):54.0; of which sugars (g) 32.0; Fibers (g):1.1; Protein (g): 7.0; Salt(g): 0.54.