Classic Artisan Colomba 1kg

The sweet symbol of Easter tables. Prepared with flour, natural mother yeast, fresh egg yolk and butter. 72 hours of processing, as tradition dictates, give the characteristic alveolation and an inimitable fragrance.

EXPIRATION DATE: 4 months  from the production date. After opening, consume within 10 days (keep in its tightly sealed bag).

PACKAGING: cardboard box

-Keep in a cool, dry place.

-Keep away from heat sources.

INGREDIENTS: Soft WHEAT flour - Calabrian candied orange peels (20%) (Calabrian orange peels - Glucose-fructose syrup -Sugar) -Sugar - Icing (11%) (Sugar - Albumen rehydrated free-range EGG - ALMOND flour (10.5%) - Rice flour - Sunflower seed oil - Natural flavoring - Salt - Cocoa powder) - Butter (MILK) - Water - EGG yolk free range - Natural yeast (soft WHEAT flour - Water) - ALMONDS (3%) - Emulsifiers: mono- and diglycerides of fatty acids - Italian honey (1%) - Cocoa butter - Salt whole wheat marine - Whole MILK powder - Natural flavors - Natural vanilla flavor. May contain SOY, MUSTARD, LUPINS AND OTHER NUTS.

Nutritional values ​​per :100g; Energy (KJ):1632; Energy (kcal):389; Fat (g):15.0; of which saturated fatty acids (g): 7.4; Carbs (g):56.0; of which sugars (g) 36.0; Fibers (g):2.2; Protein(g): 6.3; Salt(g): 0.41.