Homemade panettone with "Madò Ke Buena" cream
Our Artisan Panettone with "Madò Ke Buena" cream is a soft dough from the classic recipe, obtained with flour, natural mother yeast, butter and fresh egg yolk, it is enriched with a delicious filling of "Madò Ke Buena" cream. The rich milk chocolate glaze makes this Panettone a masterpiece of sweetness.
Weight: Panettone covered in milk chocolate 800g + Sac à poche with 200g Madò Ke Buena cream. Total weight 1kg
EXPIRATION DATE: 4 months from the production date. After opening, consume within 10 days (keep in its tightly sealed bag).
[100% MADE IN ITALY INGREDIENTS] All our products, handcrafted, contain only high quality ingredients.
*The price of the products includes 10% VAT
Ingredients: Type "0" soft wheat flour, sugar, orange paste (orange peel-glucose-fructose-sugar syrup), butter (milk), egg yolk , emulsifiers: mono-and glycerides of fatty acids, honey, cocoa butter, salt, natural yeast (type "0" soft wheat flour, water), whole milk powder, natural flavouring, natural vanilla flavouring. May contain soy and nuts (hazelnuts, pistachios, almonds, walnuts, pecans).
Nutritional values per 100g; Energy (KJ): 1707; Energy (kcal): 407; Fat (g): 19.0; of which saturated fatty acids (g): 11.00; Carbs (g):51.0; of which sugars (g) 23.0; Fibers (g):0.6; Protein(g): 7.8; Salt(g): 59.0.
INGREDIENTS SPREADABLE CREAM:
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